IT’S ALL IN THE STARS

 

 

Despite protests from my ardent fan base – that now numbers twelve lonely souls – surrounding myself with the inspirational Feng Shui to craft a proper rant on the current conditions at the Chateau is not as simple as pouring myself a scotch and lighting a smelly candle.  First there actually has to be something going on that is worth highlighting, second it has to have a humorous element or at least an element that I can assault with hyperbole, third it has to appeal to at least four of the twelve aforementioned disturbed souls and finally the ice machine in the refrigerator needs not to be clogged up so there is sufficient cubage for the cocktail.  Now that 75 percent of those conditions have been met, I guess I can’t put this off any longer.

 

I know I have mentioned The Chateau in the past but since it is a central player in this passion play you need to know a bit more about it. This Gothic Victorian is almost 100 years old and, try as I will, still has some of its original dust!  We spent more than a couple of years and tens of thousands of bucks bringing this gem into the 20th century just in time for the 21st to roll around but we love it, uneven floors, cracked plaster, half stripped staircase banisters and all. When we began this adventure neither of us had a clue that one fine day the Chateau would also become the “office” for both of us but that is what it has morphed into over the past few years.

 

The appeal of a home-based business like He Who Must Race’s Wolf Creek Racing includes things like the commute – which consists of navigating two staircases or one and a half staircases and a brief stroll in the back yard to the garage; an inexpensive wardrobe that trends toward sweats, tee shirts and tennie’s and finally the ability, via various communication devices in various locations about the house, to be able to respond 24/7 to his clientele and run a global business from a hammock on the veranda, all while dealing with some of the more interesting characters that inhabit cyberspace.

 

The downside of a home based business is primarily that the business never leaves home. For those who get up each day put on a white shirt, jacket and tie, do that commute thing and search in vain for a decent cup of coffee that doesn’t cost $4.00, I’m sure that sounds a bit petulant but as you read on, it will become abundantly clear what the real issues are. You see, I’m a Libra so I’m in constant search of balance and symmetry in all things that invade my environment. He Who Must Race is not a Libra, which means that there is nothing more important than a good business deal. So while “He” does a pretty good eye roll as I go about the daily straightening of the pictures on the staircase, he demonstrates little patience for my admittedly irritating habit of stacking and inevitably re-stacking his incoming boxes piling up in the foyer to create the least visually offensive effect possible. All I see is a mess……………………..all he sees is a buck!

 

A good day for me is one in which the number of boxes leaving the house exceeds the number of boxes coming into the house, because I know that the equating number of boxes that are doing little more than balancing the earth on it’s axis are squirreled away somewhere in the basement. Since I really can’t wrap my mind around a sudden shift in the rotational incline of our planet I choose to tolerate the Chateau’s role as a balancing container facility, a huge responsibility in the greater scheme of things.  A not so good day is when a common carrier other than UPS, Fed Ex, USPS or DHL arrives and starts to lower the back gate to remove a container about the size of a space station.  Two things are about to happen. There is about to be a significant seismic shift at this latitude and longitude that I have no control over and “He” is about to tell me an impossibly long story about a deal he just couldn’t refuse.

 

So much for Feng Shui.

 

(Yep, I’ve been thrown under the UPS truck yet again!!.......Editor)

 

 

 

 

 

If you would like to make any comments or suggestions, email me here; SUZIE

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